Food & Beverage Operations Manager - Cita Rasa Mendunia

Join Cita Rasa Mendunia as our Food & Beverage Operations Manager in the vibrant city of Yogyakarta! This is a unique opportunity to lead and elevate our F&B operations, ensuring exceptional service, efficiency, and profitability while maintaining our brand’s reputation. As the heart of our culinary experience, you will oversee daily operations, manage a team of talented chefs and staff, and implement strategies to enhance customer satisfaction and operational excellence.

Cita Rasa Mendunia is a beloved name in the Indonesian culinary scene, known for its authentic flavors and warm hospitality. With multiple outlets across Yogyakarta, we are committed to delivering an unforgettable dining experience. If you are passionate about food, have a strategic mindset, and want to make a significant impact, we invite you to be part of our journey.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Oversee daily food and beverage operations, ensuring high-quality service and adherence to health and safety standards.
• Manage and mentor a team of chefs, kitchen staff, and F&B service personnel, fostering a positive and productive work environment.
• Develop and implement operational plans, including inventory management, cost control, and staff scheduling.
• Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness.
• Monitor sales performance and profitability, identifying opportunities for improvement and innovation.
• Collaborate with the management team to develop and execute marketing strategies to attract and retain customers.
• Conduct regular training sessions to enhance staff skills and knowledge.
• Maintain strong relationships with suppliers and vendors to ensure a steady supply of high-quality ingredients.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in F&B operations management, preferably in a high-volume restaurant or hotel setting.
• Proven track record of successfully managing teams and operations in a fast-paced environment.
• Strong knowledge of food safety and hygiene standards, including HACCP and ISO 22000.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Proficiency in using POS systems, inventory management software, and other relevant F&B tools.
• Ability to analyze data and make informed decisions to drive operational efficiency and profitability.
• Fluency in English and Bahasa Indonesia is a plus.

🛠️ Keahlian

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